Platters & Meals

Add a platter or some catered meals to your stay...


contact our caterer, Julia, on 0212081567 directly to order

please order at least 4 days before your arrival to ensure meal/platter availability - thank you


Cheese Platter (vegetarian) $85

select local and artisan cheeses, fruit, hand-made chutneys, bread, and crackers

Dip Platter (vegetarian) $75

hand-made hummus and tzatziki, vegetable crudités, bread, and crackers

Meat Platter $85

assorted cured meats, pickles, hand-made chutneys, bread, and crackers 

Anti-Pasto Platter $120

an array of tasty preserved morsels including meats, local and artisan cheeses, vegetables, fruit, bread, and crackers 


 *platters serves 2 people*

catered meals


$90 for 2 people (includes 1 lunch option and 1 dessert option)


Hearty salads

Stuffed savory crepes

Vol-au-vent puff pastry filled with creamy chicken and/or mushrooms



$140 for 2 people (includes 1 dinner option and 1 dessert option)

Teriyaki marinated salmon fillets, kumara wedges, vegetable kebabs, cheese and pesto twist bread

Slow roasted pork roast in a garlic herb crust, hoisin sauce, garlic asian slaw with pickled ginger, crisp summer salad with smoky sesame salad dressing, garlic ciabatta buns

Spanish lemon chicken filets with preserved lemon and rosemary, brown or basmati rice, baby spinach salad with feta cheese, charred capsicum, capers and olives, Turkish pide bread

Greek aubergine fans, baked with tomato, capers and feta cheese, couscous salad, hummus, crudités and flatbread


Berry Crème brûlée


Chocolate almond torte with Chantilly whipped cream

Deconstructed pavlova